Heās such a silly dude. All his cookbooks are more of a guiding light than they are rigid rules. He teaches you how to make some great plates, but by no means does it feel like heās forcing you to do it exactly his way. Iāve always enjoyed his cooking videos for that reason; itās never āBoil this for 20 minutesā itās āBoil this until it feels good.ā Theyāre def more American classic style cooking but I think thereās a plethora of wisdom in his recipes.
Whatās For Dessert by Claire Saffitz
The Immunity Cookbook by Kate Llewellyn-Waters
The Enchanted Broccoli Forest by Mollie Katzen
Portico by Leah Koenig
Christopher Kimballās Milk Street Vegetables
40-60 year old people get laid off daily after 15+ years in an industry and have to restart. Youāre too young to even know lifeās all about restarting and itās all relative. Fall in love with the process of learning and itāll never be scary. You might even end up loving what you pivot too. Youāll be fine.
