These arenât for every table, i kinda litmus test the guests in my intro to see what kind of bits they can tolerate. I ~work~ for my tips.
We have a roll called the hoki poki, so anytime someone orders it i call and repeat âturn yourself aroundâ, if the table gets a kick out of that, iâll spin in a circle when i drop it off.
Anytime someone orders the crispy rice i say âyep defffffinitely been here beforeâ
When i check the birthday guestâs ID I say âwow it REALLY is your birthdayâ
When i serve a couple celebrating an anniversary, iâll ask how many years and then be like, âcongrats on the love and stuff,â (very buffy coded)
When a guest asks where a certain fish is from, before i tell them the real answer, ie alaskan salmon, i say âthe oceanâ