easy. reheat some rice (in a bowl). get some short rib and onions. cook the onion and short rib with some mirin, soy sauce, and teaspoon of sugar. crack 2 eggs (sunny sideup). once all cooked, move the cooked short rib and onion to the rice with some kimchi and then top the rice bowl with the egg. get a seltzer and enjoy
Aug 12, 2024

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๐Ÿš
Suuuuuper quick and easy to make. I like adding extra garlic and onion and either tofu or bacon depending on my mood. Extra gochujang paste and vinegar helps if you have limited kimchi juice, but I definitely recommend getting a big jar. Top with gim, sesame seeds, and a fried egg.
Apr 2, 2025
๐Ÿ†˜
stir fry (high heat, fast, constant stirring) some onions carrots and literally any other veg add some soy souse + vinegar and have them over a bowl of rice/noodles/etc. low effort, takes 15 mins, delicious. you can add any protein as well
Sep 14, 2024
๐Ÿฃ
- 454g / 1lb onion, sliced pole to pole - 454g / 1lb chicken, cut into bite sized pieces - 125ml / 1/2c soy sauce - 125ml / 1/2c dashi - 125ml / 1/2c sake - 125ml / 1/2c mirin Simmer these ingredients until chicken is just cooked. Stop here if doing meal prep. When ready to serve, heat about 250ml / 1c of stew in a small pot. For one portion: crack 2 eggs into a bowl + gently fold them (break the yolks but youโ€™re not after uniform texture here). Once the stew is just simmering, pour about 3/4 of your egg mixture over the chicken and cook for 1 min. Add the remaining 1/4 egg mixture and cover. Cook for 1 additional minute. Pull the pot from the stove and leave covered for another 1-2 minutes. Basically you are steaming a little omelette over the top of your chicken stew โ€” ideally you want the egg to be a little runny still but if you like a hard egg you can be a lot less precious with this part. Serve over rice with thinly sliced green onion (or not). You can sub the chicken for tofu, you can do all the eggs at once (same method but do 8 eggs for the entire pot). You can serve the warmed stew over cold rice which makes it an instantly edible temperature. You can prep the whole lot, eggs included, and nuke it in the microwave when youโ€™re ready for it. You can portion and freeze it. And most importantly, you can make this in the time it takes to cook rice.
Mar 4, 2025

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