any bread works! in sf I loved it with Dutch Crunch but it's delicious with ciabatta! Then a drizzle of olive oil, sliced tomatoes, sliced fresh mozzarella, drizzle of olive oil, sea salt, cracked black pepper, (i like to get the oil/salt/pepper on either the mozz or the bread!) proscuitto, basil. also delicious with calabrian chiles spread on the bread! <3
Extremely underrated way to consume prosciutto (or similar meats) is by getting it a little crispy in a frying pan. Especially good if youโre a crispy bacon girl. Throw it on some pasta for a little crunch and crisp!
If the voice in your head is being too mean ask it if it would talk to someone you love this way. My internal monologue can be a ๐ฉ and this sometimes can help it be more constructive
