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Extremely underrated way to consume prosciutto (or similar meats) is by getting it a little crispy in a frying pan. Especially good if you’re a crispy bacon girl. Throw it on some pasta for a little crunch and crisp!
Jan 30, 2025
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Hi! I have this same issue recently. Although best with the inner good parts, if you do a light sear with a little oil you’ll get a semi crunchy leaf. It’s annoying because you have to watch it like a hawk and 15 seconds is the difference between delicious / burnt. ANYWAYS, did that and essentially made a really basic ‘salad’ (IDK if you can call it that) with pancetta (bacon works too), some grated cheese (Parmesan works best), and a little balsamic vinaigrette and I consumed it at an alarming rate. 10/10. Does require some additional ingredients though lol.
Attentively: I save them and toss them into soups. I’ve sliced them THIN into a ramen bowl, and I’ve made chicken soup with them too. Hope this helps!
Apr 7, 2024
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So simple yet so delicious
Aug 19, 2024
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any bread works! in sf I loved it with Dutch Crunch but it's delicious with ciabatta!
Then a drizzle of olive oil, sliced tomatoes, sliced fresh mozzarella, drizzle of olive oil, sea salt, cracked black pepper, (i like to get the oil/salt/pepper on either the mozz or the bread!) proscuitto, basil.
also delicious with calabrian chiles spread on the bread! <3
Apr 25, 2024
Top Recs from @eleanor-hobson
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Empathy under difficult circumstances !
Feb 12, 2025
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On a cold day. Feel the subtle warmth on your skin.
Feb 23, 2025
I recently discovered that the coffee machine at work makes great hot chocolate. I’ve taken to putting a bag of peppermint tea (also provided by the office) in to make the ultimate sugary morning treat.
Feb 12, 2025