vintage japanese cast iron pan $7 at goodwill. stripped and reseasoned and now have a perfect non-stick surface with no chemicals leeching in my food. makes me slowly want to swap out all my cookware with CI counterparts
Everything I cook in this wok comes out perfect. Even if I'm just steaming veggies. High wok chi lol. I use it on an induction cooktop works great. Just wanted to share as finding a good wok that's stainless isn't easy.
tomorrow PI.FYI launches to the public this project is the result of thousands of hours spent coding everything from scratch after I got laid off six months ago no thiel-bucks or weirdo outsider money, just a pure desire to make something fun and true to Perfectly Imperfect’s day one goal of helping people find new things from real human beings, not algorithms or AI a pure labor of love that I’ve been quietly plotting for two years and it’s completely self-funded from my (rapidly) dwindling savings account so thank you for coming along for this weird ride 🫶 let's see where it goes
