They are so good. People in the comments said there is too much sugar but they don’t know how to have fun. I added a touch extra cinnamon for warmth and choccy chips for texture and they’re delicious
i tried this NYT recipe for a friend’s birthday party this weekend and they were a huge hit! only took about 45 minutes to make which was perfect for my foggy jet-lagged being.
I took it in a canon rebel g that I was lucky enough to find at an estate sale for about $20 and it’s by far my favorite pic I’ve ever taken! I think the film is like fujifilm ISO 400 or something idk but I love the colors it brings out
