Rec
star-shaped with a (thick) powder sugar blanket. can’t stop baking them
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this is beautiful. how do you get them star shaped? is it a star muffin tin or do you cut them out like that?
1d ago
1
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@CAPTNPHOEBUS tysm! I use individual star tins (12 tins, 3.5in diameter each) that I thrifted a couple years ago. I fill them individually w/ batter, then place them on sheet trays to bake.
1d ago
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OH HELL YEA
2d ago
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They are so good. People in the comments said there is too much sugar but they don’t know how to have fun. I added a touch extra cinnamon for warmth and choccy chips for texture and they’re delicious
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it’s the perfect cap to any meal . crispy edges, gooey center. i usually prefer fruit + cream desserts but nothing truly beats a fresh chocolate chip cookie. don’t let it be fluffy and soft, eat a muffin if that’s the texture ur looking for and leave the classic cookie out of it ! why must u play God…
Jan 26, 2025

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