Don't have time to leave the rice overnight? You forgot to make the rice the night before but you crave fried rice, which might just be your last straw? Instead of lukewarm water, use your Brita water from the fridge, it'll make your cooked rice a bit less. I'd say soft and perfect for frying rice. OR! Add just ever so slightly LESS water than your normal water level, the rice will be cooked still but more separated so you get the perfect fried rice texture.
Another pro tip for fried rice I learned from my chef uncle is, to mix your rice with some sesame oil after taking it out from your fridge. before adding to your wok/pan, it'll coat the rice with oil and loosen it too!
make a bunch of rice at the beginning of the week, stick it in the fridge, and then have it for breakfast with your protein of choice, avocado, cucumber, etc. I used to do this with eggs and itβs delicious and filling! You can also use it to make rice pudding for breakfast though I suspect texturally, you might not love that either.
absolutely no reason why non-legal virtual documents should have page-breaks. kinda awkward, ugly, and (as of relatively recently) no longer necessary.
I'm a lefty so I have a tough relationship with smudging ink. Pencil feels right and I love being able to erase. I just ordered a new pencil from leuchtturm1917 that I am excited to write notes with.
The digital version of leaving a bunch of disposable cameras on the tables for wedding guests to use. Everyone at the event is allotted a few pics to add into a big ole group album.
