make a bunch of rice at the beginning of the week, stick it in the fridge, and then have it for breakfast with your protein of choice, avocado, cucumber, etc. I used to do this with eggs and it’s delicious and filling! You can also use it to make rice pudding for breakfast though I suspect texturally, you might not love that either.
imkhushi I would put soy sauce and furikake and maybe sriracha lol. But if I were making it without egg I’d use tofu I’d already stir fried with hoisin sauce. Lmk what you end up trying!!
greatest invention besides toe socks and those pregnancy pillows. rice being so versatile with literally everything, its so liberating and creative! u can add a little bit of everything, i love mine with eggs and sambal maybe i‘ll cook up eggplant as a topping to be a little flirty but other than that… rice bowls, hell yea! u have my absolute heart c:
I loosely follow eric kim’s recipe below for the tuna, some marinated tofu would also work well. Then I make a big pot of rice, and add whatever toppings I have on hand throughout the week (kimchi, cucumber, cilantro, sesame seeds, all things that require very little of you and can be done ahead) For the lentils, I make a big pot at the beginning of the week and again, top with various things I have around (an egg, a handful of arugula, lemon, yogurt, garlic) I find that having two bases that are different enough and customizable keeps feeding yourself simply from feeling like a punishment while you focus on other things. ps: if you’re new to lentils, lemme know, i’ll write out my recipe for ya!
