albanian grandma used to make a lot of good soup with bone marrow, carrots, red potato, etc
Oct 27, 2024

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soup with noodles, carrot, onions, celery, garlic, sometimes sausage, and a ton of beans and spices. it lasts for so long and is super filling, and uses a lot of stuff in the fridge
Feb 24, 2025
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You have things that are wilting, crying out to be used. I had a slightly soft turnip, carrot, bendy celery, and scallions that we’re getting a wee bit slimy. Brown the vegetables that can handle it (the root vegetables—don’t put your alliums 🧅 yet) Then add the softer stuff, celery, onion, leek, whateva. Big bomb of garlic and Rosemary, if you have it. At this point I add a base that I use for a lot of soups and such which is tomato paste and miso (bc I never have stock on me). And whatever spices you think go. Paprika and cumin. Can of chickpeas. Mash like 1/3 of them for thicker soup base. If you have a hardy green like kale, chop it up, toss it in. if your greens are not Hardy, add later. Some tomatoes, canned peeled. (TIP: do NOT add the sauce from these canned tomatoes, save it for later or something, it’d simply too powerful and will cover up the tastes.) Water — enough that some will evaporate and you’ll still have enough soup in the pot. and salt, a good amount bc vegetable soup needs it and if you’re like me haven’t used stock.. Let boil, then simmer Like 20 mins. Taste. MAJOR: apple cider vinegar and W sauce puts this shit over the edge !! You can toss in some pasta like ditalini if you want. Grown up alphabet soup. I actually do not cook the pasta in the soup bc it fucks up the water levels, make on the side and then add imo. Ok enjoy :-)
Mar 5, 2024
persian noodle soup. my mom makes it with thicc noodles, caramelized onions, spinach, lentils... sometimes beans, sometimes turnips... she puts plain yogurt in there, which... I don't get, it's a Persian thing I guess, but yeah, it's good soup.
Feb 3, 2024

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