Chaos and madness, thousands and thousands of samples strung together in a dream. You can play it track by track or just let it run as one big song — it is entirely unique in sound and style and feeling.
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Nov 8, 2024

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One of the coolest sounding songs I have ever heard. It is disorted, and vast, and completely overwhelming sounding.
Jan 6, 2025
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This came on while I was on the subway. The repetitive tones washed over me like waves and I found myself staring. I took in the space around me completely but also started to go deeper inward. A common thing people say about New York is that it can be a very lonely city. You’re surrounded by people and yet sometimes you feel so invisible. I enjoy my solitude, but this track—10 minutes long, ambient and totally unexpected—made me sit with that feeling and examine it without judgement. The very act of listening to such a unique and profound piece of music on headphones is lonely. By definition. It reminded me that music is not just a thing to enjoy but something that can move you and guide you deeper. You probably have to be in the mood. It came on for me at the right time. But if you have the patience and need a moment to yourself to think and more importantly, feel, this track is for you. See what comes up
Oct 11, 2024
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I’ve been maintaining a looong playlist spanning jazz, folk, ambient, r&b/doo-wop, shoegaze, soundtrack scores and more, I’m sure. The main theme is imagining tracks that would sound good in an empty old dusty bar, or maybe walking along a foggy river bank on a still night. Sonically, I’m aiming for interesting textures, catchy melodies, or sparse production. Throw it on shuffle and see what catches yr ear. Sampler of artists: Mary Lattimore, Eno/Fripp, Cassandra Jenkins, Harry Nilsson, Beach House ✨
Jul 24, 2024

Top Recs from @IndieDreams

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Ingredients: 🍞 1 loaf flat Turkish bread (but really, any bread) 🧄 1 garlic clove 🍅 1 tomato (dealer's choice) 🧀 1 fresh mozzarella (the one in water, burrata if you're feeling ✨fancy✨) 🫒 Extra virgin olive oil 🌿 Basil 🧂 Salt Method: 1. Slice that bread, toast it in your favourite way (I go face down in a pan until crispy inside, soft outside). 2. Cut the garlic in half and rub it all over the bread for a *touch* of garlic flavour. 3. Grate the tomato (I use a cheese grater) and spread on the bread in a thick layer. 4. Slice up the mozzarella into discs and place on top of tomato. 5. Basil and olive oil to taste. Salt if you want the salty. Optional, but delicious additions I've tried: - Thinly sliced prosciutto - avocado - any kind of pickles - roast peaches - dukkah - leafy greens - eggs of any kind Can also be: - a fun caprese salad sans bread - a solid sandwich - a bruschetta if you make it 🤏 tiny
Nov 8, 2024
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The cold wind on my face, blown in from the slit of the taxi window is bliss — a silver lining that smells like Paris and freedom from the stale plane air. My head rests in the nook between the car seat and window bathing in it. 
Nov 11, 2024
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I was a little buried in one world and found this other. I realized in reading it that I wasn't looking to change my life as much as find space for myself within what I had
Nov 6, 2024