my gateway experience was salting watermelon; then cantaloupe, then apples, and from there the floodgates opened. a light sprinkle of salt amplifies literally every fruit’s natural sweetness x10 and adds depth to the flavor profile. sweet n salty is a tale as old as time but throwing some maldon on a fruit platter is unheard of?…I object. this is a low effort high impact culinary practice that must be normalized. plus it’s basically nature’s gatorade
people salt watermelon all ghe time but salting ANY fruit makes it sm better, although my boyfriend does say me eating my peaches with salt was my biggest redflag lol 😭
go to events even if u think they’ll be iffy - better to have some memories of living life than none, go to library, go sit on the nearest grass
also u can’t expect good arts and culture if u don’t support the bad/amateur stuff as well 🦀
