my husband makes a batch of this Nutritional Yeast Vinaigrette every week and it makes every salad delicious. Original recipe credited to Griffin Wilson. ————————————
1 1/2 Cups Nutritional Yeast
2/3 Cup Tamari
3/4 Cup Apple Cider Vinegar
4 Tablespoons Garlic Cloves, Minced ~ 6 Cloves
1 1/4 Cups Vegetable Oil
1/2 Cup Tahini
3 Tablespoons Extra-Virgin Olive Oil
1 Tablespoon Toasted Sesame Oil ================ The Core Ratios of the Recipe:
1 1/2 Cups Nutritional Yeast
2/3 Cup Tamari
3/4 Cup Vinegar
2 Cups Oil
Amazing and deep salad dressing by the woman who started that random ass cupcake store. Miso olive oil sesame oil vinegar lemon garlic and nutritional yeast. elevate your game!
this is a recipe from the heart, measurements are emotional and raw
splash of wine vinegar (i use a white wine vinaigrette but this also works with rice or watevs)
pinch of salt
whisk that to dissolve salt
add more olive oil than vinegar
whisk her hard until she emulsifies
heres where i give a little pinky taste test for balance of acid and smoothness
(if too acidic add a touch more oil and salt, if not enough zing add more vinegar)
now crack some pepper!!!
perfect side salad for any meal (maybe?), trust me cause im writing this while eating this exact dressing rn :P
whatever base of greens/toppings/protein you want, and the dressing is so good. my lord. super easy: in a blender, combine 1/4 cup each greek yogurt and mayonnaise, juice of 1/2 a lemon, a few tablespoons of white wine/champagne/red wine vinegar, and 3 big handfuls of torn up soft herbs (parsley, chives, basil, and dill are my favorites rn!). while that’s whipping up drizzle in ~1/3 cup of nice olive oil, a teaspoon of honey, and some salt and pepper to taste. thank me later lovebugs
i love hearing that girl sing her heart out in the shower through the bathroom vent. or the guy hocking insane loogies all the time. the alternating smells of delicious homemade chinese food or something totally burning in the oven… am always wondering if its the same kitchen!
