The students are always doing pop-ups and every semester the school has them develop their own menus to run campus restaurants. The food is full of passion, the prices are cheap, and the service is always filled with gratitude that you even showed up.
it is way less difficult to do than you'd think
got my dad a starter kit on a whim for xmas one year. he's not artsy at all. didn't think it'd take.
he has been making stain glass everything for a decade now.
