absolutely agree that the most versatile pasta shape is rigatoni. mezze maniche are shorter and wider but essentially give you the same vibe. i prefer them overall.
Jan 5, 2025

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normally i use penne because it’s more of it in the bag but rigatoni is my favourite it holds sauce the best
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one for their might, chew, and sauce trapping prowess. the other for their silky silky, dare i say sexy, goodness. both are also fun on the fork
May 21, 2024
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It’s the big rig hands down no questions asked. You put a chunky, nut-forward pesto sauce on rigatoni and tell me that’s not peak pasta eating
Feb 13, 2025

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