a weekly staple for my friends and me this summer. when we started doing this a couple months ago i was shit at pool and i am still not great but definitely better! makes me the anti-garfield. i love monday
cooking some โcheap pastaโ for me and my brother. the garlic here in Marseille is amazing. I am working my way through the wine I bought to use in the pasta and I have a tin of anchovies as a cooking snack. very pleased with myself
