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Always have, if nothing else, a few lemons in the home (in a bowl on the table) because they come in handy for: salad dressings, water, tea, cocktails, beer, cola in a glass, avocado toast, fish, chicken, potatoes, broths, cayenne cleanses, stain removal, smelling nice.
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Jan 12, 2025

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i recently learned the power a spare kitchen lemon can have, and now i grab at least one anytime iโ€™m at the grocery store
Jan 23, 2024
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You squeeze like 6 lemons once a week, 2 if you live alone. you have a jar of fresh lemon juice to put towards stuff like salad and lemonade and canned tuna and anything delicious. itโ€™s the highest form of meal prep because itโ€™s actually just accommodating future cooking. Also (yet untested) pre chopping onions? Because itโ€™s so annoying to chop 1 onion but if you chop like 4 itโ€™s like the same amount of energy.
Feb 3, 2024
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I remember this one time when I was like 8 or 9 watching chopped and this guy got eliminated for popping a squeeze of lemon over his dish after time had run out. In the heat of the moment I thought that no one could have ever made a more idiotic mistake on one of the greatest cooking shows of all time, but, now in my far superior maturity Iโ€™ve come to realize he absolutely knew what he was doing because a squeeze of lemon will improve quite literally anything. I always keep at least 3 on hand in my kitchen and every time I add a squeeze my food tastes like itโ€™s smiling.
Jan 25, 2024

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