If you can handle the spicies! I add a fried egg, sliced green onions and furikake (and sometimes frozen dumplings if I have them) to dress it up. My go-to flavors are curry and creamy carbonara (I think the latter is one of their least spicy flavors).
Roommate picked up a bunch of packs last night because they saw it on TikTok, we added in bacon and a poached egg for a GINUWINE carbonara feel. So good but spice level is not for the weak we had to have communal Kefir at the dinner table
Oh, you wanted me to do this enormous task in an impossible amount of time? No u didn’t :) I’m actually not gonna do that, and good luck finding someone who will :-)
Especially a smaller conference with your professional and academic peers where everyone else is as passionate about your niche nerdy topic as you are. People will be super cool and supportive and excited to hear what you’ve been up to. And in the best of cases you’ll get to hear good feedback from well established and respected scientists!
