This delightful paste/seasoning makes anything taste better. It’s peppery and lightly sour. i especially like it in fried pieces of tofu.
Jan 24, 2025

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yuzu preserves and soy sauce that’s it :) - makes for a yummy shabu shabu dipping sauce too
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fry up some garlic, ginger and spring onion (the acc onion part, not the greens). add 1,5tbsp (per liter) of your miso paste of chioce, soy sauce and dashi (bonito broth, but that is optional, but i recommend not skipping). pour water in. bring to boil. add tofu. plate it. add toppings, maybe throw in some udon. its's bangin. trust.
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with some soy sauce and sriracha and assorted random seasonings…kinda hits.

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