😃
These are the tasty testers. The rest of the dough went into the fridge. An amorphous blob of green play-doh with white chunks wrapped in plastic.
Me like cookie.
Jan 26, 2025
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I’ve started to meal prep cookie dough in my freezer so I can just bake a cookie or two fresh when I want it. Game changer!
I follow BA’s recipe with some changes like, less sugar and butter, and freezing before baking. It doesn’t come out as flat.
Then a lil ice cream on the side, *chef’s kiss*
Van Leeuwen ice cream actually tastes special, the pretty packaging isn’t deceiving!
5d ago
😃
Hear me out, so one day we had lunch at work and I'm one of those folks that don't care if their food touches... noticed a lil green on my cookie, still ate it cus im a gremlin. And boy I tell ya!!!! So heres the thing... the guac has to be like a seasoned one, like kinda salty, but not too salty if that makes sense. Because it gives it a sweet and salty type of vibe which I think is why I like them. Also I tend to like it better with thicker cookies less gooey cookies (although flat and gooey is superior)
p.s: sugar cookies smack wit guac.
Apr 28, 2024
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