this feels like sort of a basic answer, but i adore parc with my whole heart. i don’t go often, so when i do go, it’s a nice treat. plus french food makes me feel fancy, and the ambience is so lovely.
my friends and i went last month after seeing the nutcracker at the philadelphia ballet. it was basically the perfect winter day in philly. we ordered escargot and salmon tartare to share. i got steak frites for my main and chocolate pot de crème for dessert. DELISH! i also had an unbelievably good café au lait. whatever coffee roast they’re using (i assume it’s la colombe but i could be wrong), it’s KILLER. see below the aforementioned chocolate pot de crème and café au lait. my shaylaaaaaa ❤️
