Greek restaurant in Chicago. can’t get enough of their savory pastries with like dill and cheese and leeks. Wish i could buy a jar of their candied chios mandarins. You can get one in a cocktail with gin or in homemade ( perfect) Greek yogurt for dessert.
Lightly salted mussels in a tin
Zhoug sauce
Chocolate chip dippers
Their potstickers and gyozas
Inca corn snacks
Sesame sticks
Some reason I really like their sliced cheddar cheese lol
Their kimbap is kinda good and a really easy snack or meal if you don’t eat a lot
Various refrigerated raviolis, gnocchi, and tortellini
