For all those who were once unmonitored children, slobbering on spoonfuls of Nutella until you looked like a St Bernard who just discovered a fresh pile of deer shit. Now you’re grown. Now you know what a seed oil is but not why. Now Nutella is a distant but visceral memory, accessed only through the delightful but not entirely fulfilling crunch of Dry Roasted and Unsalted Hazelnuts.
made from scratch with roasted hazelnuts and apricot jam creaminess factor is out of this world and it makes me feel like i’m capable of complex flavor combinations
