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Im not even kidding this easy recipe changed my life I used red wine instead of white and it turned out delicious I love the balsamic vinegar and the fresh basil in the tomato topping
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Feb 21, 2025

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i’ve made this twice this week! very easy and yummy. i added some chicken sausage to it, highly recommend
Apr 3, 2025
i planned on making chicken alfredo but i didnt have any chicken (?) so i used some salmon i had in my freezer. i put some cherry tomatoes in the sauce and it was soooo good. i wish i took a picture </3. that will definitely be my go-to for dinner from now on. :P
Jan 15, 2025
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Just made this and it was SO GOOD it's so quick and easy and has very few ingredients. I discovered my garlic had gone bad so made this and it actually worked better without I think! Only takes ten minutes. This serves one: Ingredients: 12ish pomodorini tomatoes, olive oil, pasta (fusilli works best for the texture), red wine (old, cheap, nasty is fine), garlic salt 1. Start cooking your fusilli for around ten mins 2. Quarter around 12 pomodorini tomatoes 3. Heat olive oil in a wide low pan on medium heat. Throw in tomatoes when hot enough and stir lots so they don't stick. Add a generous sprinkle of garlic salt 4. Turn heat up high and add a splash of red wine 5. Once pasta has been cooking at least five mins add a big spoon or two of pasta water in with tomatoes. Stir til combined and turn down the heat to low/medium when it has reduced and starts bubbling 6. Add in about 50ml of double cream and stir til well combined and heated 7. Once pasta is done put it in with sauce and stir til well combined 8. I like salt so I also add some Maldon salt flakes on top 👌
Mar 23, 2025

Top Recs from @boydahlia

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A match made in heaven for my scribbles and grocery lists
Feb 18, 2025
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This one isnt that long but it took me months because some of the grief and experiences he writes about are so raw and his writing would leave me so breathless I would have to keep taking breaks and have to set the book down for a few days. Never read anything so heartbreaking and beautiful at the same time.
Jul 1, 2024
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Had a former English teacher recommend me this (we still get coffee hehe) and I’m not too far into it but it’s already made me think about race and conversations about race differently. I’m biracial and in the introduction, Diangelo actually talks about the “middle” and this idea of “saliency” in regards to multiracial people, and I *never* hear people talk about the multiracial experience, even if the author admits it’s too complex of a topic to cover in her book which primarily tackles the idea of white fragility. But I very much appreciated her saying that and I’m learning a lot from the book.
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