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Prosciutto. Light of my life, fire of my loins. My sin, my soul. Pro-ciu-tt0. There’s something about a strip of glistening, rose-pink cured meat that I just can't seem to resist, a weakness that earned me the nickname ‘ham hands’ growing up. Which I don’t often share with people but here we are.
Mar 4, 2025
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She’s definitely at the top of my charcuterie tier list
Jan 29, 2025
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Pork milanese with freshly squeezed orange on top. Pork rinds with a tangerine right after. Well, yes!
Jun 21, 2024
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-these things have a gorilla grip on my soul
-the bustingest of snax
-w a little cheese (toscano rn)
-maybe a lil salami
salty and sweet, delicious to eat, chewy and neat
fuels my meat-
-suit
Jan 24, 2024
Top Recs from @tish-weinstock
She’s a naughty girl with a bad habit, a bad habit for slips. Peach, champagne, spearmint, aquamarine, bubblegum, midnight, whatever your poison, you can’t go wrong with a 1930s silk slip. Slither into that slinky boudoir mindset. You are a lounge lizard. Wear them barefoot in the summer or under a cardi with big boots and tights in cooler/ arctic months. Illisa’s Vintage Lingerie in NYC is the goat.
Mar 4, 2025
All you really need TBH. Great for chapped lips, highlighting the cheekbones and on the eyes for an expensive glazed look. Don’t sleep on it.
Mar 4, 2025
My son Reuben is obsessed with knights. He even sleeps in his chain mail and sometimes illegally wears it under his school uniform. For his 5th bday, we took him to Warwick Castle where we stayed in a knight’s cabin in the woods. We watched medieval knights joust, visited the dungeons where a bunch of unhinged actors demonstrated the lost art of leeching from the time of the Black Death, and then at night there was this dragon-slaying performance using fireworks, pyrotechnics and holographic lightning. Honestly, the best holiday I've ever been on.
Mar 4, 2025