You can literally buy a pound of squid for like $9 a pound. Season it however you like, I mean all you really need is salt, garlic and onion powder, toss that shit in flour, deep fry, and boom, you got yourself some crispy calamari rings instead of the soggy ones from that one restaurant that you frequent to.
turkish lebneh (it’s not as tart as the levantine lebneh that i’m used to - think a more neutral and creamy flavor, like if cream cheese and levantine lebneh had a beautiful little baby) a boatload of olives, the brinier the better any vehicle for these two items (i had a zaatar croissant)
