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This album that came out today is so good, would recommend if you like Slint or Black Country, New Road
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Mar 2, 2025

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Listening to it now and thoroughly enjoying. Thanks
Mar 2, 2025

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The tar pit. Post punk excellence from Santiago, Chile! Stands on its own, but if you love Black Country New Road and the post-punk coming from the UK, expand your horizons and listen! Promise y'all will love <3
Mar 14, 2025
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more of a recent discovery of mine but i adore this album. it’s got a cocteau twins adjacency in the vocals and feels a little lo-fi but open and reverb-y at the same time. very pretty riffs.
Nov 8, 2024
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(weird revolution is the album name it cut off <\3) god this album is amazing, sometimes it sounds like (and is) billy hanes talking over a cacophony of distortion and shitty sound effects, but it pulls it off beautifully
Apr 30, 2025

Top Recs from @_aidan

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the only thing I make where I'm like, yeah I can just straight up eat this whole block of tofu. take silken tofu (i usually do straight out of the fridge or shelf stable packaging), put some green onions, garlic, chili (flakes, crisp, whatever), soy sauce, sugar, and pour hot oil over top. kind of feels like a science experiment and takes 10 mins to make. ingredients don't have to be particular, sometimes I just do cold chili crisp or ginger scallion oil on the tofu. good over rice with stir fry veggies or by itself I linked a recipe from Sarah's Vegan Kitchen, she has a lot of cheap, easy, filling, vegan recipes
Mar 3, 2025
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I found this recipe from Andy Baraghani a couple years ago and it has stayed a staple since. Comes together in one oven-safe pan, with almost no prep. It is so good too, especially with how easy it is, and especially in a plant based diet I feel like it’s important to have some tasty meals that aren’t bean or tofu based (for me at least, I can only eat so many legumes in a week before going insane). It tastes and looks good enough where I’ve served versions of it at dinner parties and as a special at a restaurant I used to work at.
Cabbage is super forgiving (and cheap) as well. You can cook it to almost burnt and it’ll taste good, and it can take a lot of salt. This recipe is easy to spin too by swapping out the thinned out tomato paste for watered down pasta sauce or a TVP or tempeh “meat“ sauce for extra protein; you probably could cook it down in a can of soup if you wanted to.
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It does the job. Always there when you need it. No pretension.
Also one of the most effective cures for constipation out there.
3d ago