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well I carried through on learning how to make a focaccia. Actually really damn easy. It came out really thick and buoyant so want to try some other recipes to get the oily crispyness down.
Mar 2, 2025
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I've accepted that I'll never successfully make sourdough and will be making this for the rest of my life instead (dimpling > kneading!!!)
Jan 24, 2024
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I think this may be a suitable place to insert my focaccia recipe, seeing as I do get asked about it often*.Ā Sourdough focaccia is so easy and great. I do 20% active levain, 75-80% hydration, 2% salt, which amounts to 200g levain, 750g water, 20g salt and 1000 g flour. I literally use AP flour, nothing fancy, but consider this my announcement that I would happily accept some cool fancy fricked up local flour if anyone wants to provide that to me. Anyway I stretch that stuff, I dimple it up, and boom, gorge focach.Ā Disclaimer: one would be wise to wash ones hands when oscillating between oil painting and hand-kneading bread, but following my own advice is not my strong suit.Ā *well, I offer it up verbally at the slightest mention of any carbohydrate, but letās just say everyoneās always asking me, so this can feel as though Iām giving back to the bread community.
Jun 16, 2022
iām back on my fermentation shit.with my starter iāve made about 6 whole wheat loaves, crumpets, and now focaccia. I also fermented a ton of chiles for a special hot sauce i made for my dad for xmas. I didnāt have any temp control in my kitchen i think at any single place i lived in new york, so now these things are easier again in california.
Photo of sourdough focaccia: half tomato pie, half castlevetrano, sesame, garlic. Shoutout for working endlessly to give us photography on this application tyler
Jan 5, 2024
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Living in Seattle after New York was an incredible change in the speed of life, the slow-down and come-down that I desperately needed. Partly in thanks to some groooovy texans that wiggled their wavy lives into mine. Khruangbin was one of those bands theyād talk about as being a lifestyle and I thought it was funny cause I never befriended a āfish head.ā Now, 5 years later Iām living in Stockholm and those groovy waves still fill my vibey lifestyle and Iām happy to see Khruangbin around more and more to remember me of the killer times we got to share. Looking forward to more of this as the warmer months come through.
Feb 26, 2025
Honestly itās a summary of the last few times Iāve used it, not very inspirational though. Iād think they have a better understanding of me by now, and I donāt like the two columns. I need more vis in the first moment :)
Feb 28, 2025