Yup, proud backpack guy here.
What do we bring?
EVERYTHING !
Book (rn its 'Epitaph of a Small Winner), laptop, laptop charger, knife roll (you never know), headphone, charger for my headphone, charger (plus block) for my phone, headphones for my laptop (ask me abt this im very specific with headphone usage), my smokes, matches (again, you just never know), chapstick, my sunglasses, an extra pair of socks (ynk^3), three pencils, and a pen.
Stay ready so you never have to get ready.
Mar 13, 2025
Related Recs
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everywhere i go i take my swagged out black jansport and i bring:
-cigs + lighter + vape (i hate it too)
-keys + wallet
-portable charger
- pocketknife I found on a hike one day SCORE!!!
- my waterbottle I've had since the 7th grade, my ride or die
- 2 notebooks, sketchbook, laptop
- tape
Apr 1, 2025
Iβm prepared for just about every situation imaginable at all times. SPF? sunglasses? chapstick? extra layer? water? hat? cologne? 4 different colored lighters? expired gift cards??? You name it and I have it, and youβre welcome.
Apr 11, 2024
πΏ
daily life is my school bag containing:
my notebooks
laptop + wire
pencil case
mini first aid kit: band aids, epi pen, hand sanitizer, hand lotion, ginger candy, etc
my pocket has the ultimate goods: my lip liner + lip product of the day, lash curler (cuz ofc), eyeliner and mascara just in case i need a touch up, more hand sanitizer
then some snacks like apple sauce and a jones bar
a jacket
sunglasses
my tumbler
keys if not obvious
headphones
crumbs
Sep 4, 2024
Top Recs from @Falling-Leaf
In the course of 365, I . . .
- Started dating my current girlfriend
- Became a manager in training at a fast food restaurant
- Lost my great grandfather
- Started smoking cigarettes again
- Became 18
- Left previously mentioned fast food restaurant
- Moved out from home to live with my girlfriend
- Tried to stop smoking, emphasis on tried
- Realized I was going to become a dropout
- Worked at a family owned barbecue place
- Had multiple breakdowns over how I felt stuck, believing my life is over
- Started working at a food truck as a line cook, rekindling my love for cooking
- Left that food truck to work for a new restaurant
- Helped BUILD AND MOVE IN FURNITURE FOR MONTHS
- Waited, and waited, and waited for work
- Started cooking again
- Restaurant FINALLY(!) opened, so started work
- Panic over my age and lack of experience
- Realize everyone has to start somewhere, they weren't just born at 30 and were immediately a great cook
- Got something on the menu and people like it
- Got my first GOOD GOOD check, making me realize it's my last year being broke
Of course this isn't everything, but to me it's everything worthwhile/worth mentioning.
This was a picture from a couple days ago, my love goes to school for psychology and I walk around the campus playing Pokemon Go/reading/listening to music.
A tree. A billion little things, doing one gigantic thing. Living.
Mar 13, 2025
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I live about six minutes away from my work, so I rise at 8:40, enough time to cuddle and love my Lily.
I get there around 8:58. Across the street, parked in front of Miron's Steak House, a long, big, white, semi. Truck day.
3 boxes of brussel, 5 of assorted mushrooms, 1 container of micro cilantro, 1 container of blood leaves, 1 box of lime, 1 box of lemons, and 1 box of oranges.
I'm a prep cook, so I started my tasks for the day.
I prepped a lot of fucking potatos. And I mean, A LOT.
Cut them hotdog style, into 4 wedges, coat them in salt and pepper.
Made mustard, I hate mustard. Such an interesting thought. How do
I know if this is good? I don't like
it at all, so how do I even KNOW it's good?
Anyways . .
pre cooked some steaks, got very smokey.
Cut my hand, ouch.
Today we opened at 4:00, so I got to work some service.
Lot of charcuterie boards, my favorite things to make.
We had to make twenty on the fly, we made so many before open . .
Sink pipe busted, stewards had to fix it on the fly.
After work I tried applying to McAdoo's again. Fancy fish restaurant.
I love fish.
I'll work with it more someday.
That was all the things worth mentioning.
I'll be better at telling all of you things like this, give me time.
I'm working on a book, it's better than this I swear.
Mar 14, 2025
As It says above, I am a first year cook .
I do not have a whole lot to say (yet)
But, I will say it's very fun, challenging, and silly at times .
Here's one of the meals I've made !
Red Snapper Fillet, basted in a butter sauce, with shallots, roasted poblano, and topped with herbs
Mar 12, 2025