Rec | THE MAKING OF THE PERFECT MARTINI

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Mar 28, 2025

Comments (2)

This is so cool thank you for this

Mar 29, 2025

@ANDY558 guy buffet has a few like this one, they're all great

Mar 30, 2025

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Sep 28, 2024

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Recently I’ve made them with pickle juice from daikons and cornichons, fermented tomato brine, hot sauce and seaweed (not altogether)

Jan 22, 2024

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The more chickpeas a meal contains, the better it tastes. Tried and true

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BANG BANG BANG

Mar 31, 2025

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🫵 Get me some lettuce from the store 👁👁

Mar 25, 2025