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Rec'd on πŸ˜‹ 4/2: WHAT RECIPE HAS BEEN IN CONSTANT ROTATION?
EGG SANDWICH??
split any bun in half, spread on tartar sauce, fry in a pan, fry an egg on medium heat (i prefer the bottom not so crunchy and the yolk runny) , season with baked veg seasoning + salt&pepper, cheese slice on the still warm bun, egg on the top bun so the yolk can soak in it, lettuce in between and yum:)
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@citron
Apr 2, 2025
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@_kzr_
You can also do this with Mustard
Apr 2, 2025
1

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