split any bun in half, spread on tartar sauce, fry in a pan, fry an egg on medium heat (i prefer the bottom not so crunchy and the yolk runny) , season with baked veg seasoning + salt&pepper, cheese slice on the still warm bun, egg on the top bun so the yolk can soak in it, lettuce in between and yum:)
Apr 2, 2025

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You can also do this with Mustard
Apr 2, 2025
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toast the bread on a pan. warm it in there on low heat for a few minutes then start dropping butter into the pan and use the bread to soak it up. drop more butter in and flip the bread, repeat a few times until the bread is warm and brown on both sides. move the bread to the left side of the pan, drop olive oil in the right and crack your egg on top of that. while the egg cooks, run a plate through hot water so the sandwich can keep warm. plate the bread and egg. add more pepper and salt and tabasco.
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it sounds weird but putting a runny fried egg on a pb&j is amazing. bonus points if the egg has salt and pepper on it too
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