I’ve been fixated on this sandwich for a few days now. perfect balance of sweet, tart, salty, AND savory. Recipe: - toast bread of your choice(I chose a classic bistro white) with olive oil and italian seasoning
- make a quick lemon vinaigrette and toss your choice greens(I used baby arugula for a peppery bite)
- spread fig jam on each slice of toasted bread. insides:
- thinly sliced green apple
- dry salami
- prosciutto
- lemon vin greens
-mozz pearls to mute harsh flavors for a more sour taste, add stone mustard. for an even sweeter taste, add balsamic glaze. this sandwich also works well with peaches!! takes me maybe a total of 10 minutes to assemble and hits every time!
Our ancient interspecies partners, now orphaned in exile. Have you ever seen a pigeon nest? They need us. We will need them. How are you going to send letters to your best friend when society collapses? Better get a pigeon now and start training.
I'm partial to the classic Rock Dove style but look at their range! So many colors, shapes, frills. On the way home from the allergist this morning I saw three pigeons bathing in a dirty puddle. They're just out here scraping by like the rest of us.
I'm so tired of everything being on my phone. Give me something to hold. Give me a tangible memento. These were for a gift, but now I'll do it for every show I go to.
sometimes you just need to watch dudes who are friends hanging out and doing mild dude stuff. especially if those friends are john lurie and willem dafoe
