I’ve been fixated on this sandwich for a few days now. perfect balance of sweet, tart, salty, AND savory. Recipe: - toast bread of your choice(I chose a classic bistro white) with olive oil and italian seasoning
- make a quick lemon vinaigrette and toss your choice greens(I used baby arugula for a peppery bite)
- spread fig jam on each slice of toasted bread. insides:
- thinly sliced green apple
- dry salami
- prosciutto
- lemon vin greens
-mozz pearls to mute harsh flavors for a more sour taste, add stone mustard. for an even sweeter taste, add balsamic glaze. this sandwich also works well with peaches!! takes me maybe a total of 10 minutes to assemble and hits every time!
I wish I could re-rec with an image but this is in reply to @MARIAMARIA’s rec. I had to dig way back in my photos to 2022 and find the clay cow tools I made. Unfortunately, I abandoned them so they never got fired but maybe I’ll re-visit the project once I can afford pottery classes again.
