80g ap flour
pinch of baking soda
pinch of baking powder
pinch salt
15g of sugar
125 g kefir milk
egg
grease for pan adapted from daniel diver . net
im mclovin it. low lactose too!!! and maybe high in all those bacteriasS?
This is my new favorite sourdough discard recipe for anyone with a starter! The pancakes didn’t have any tangy flavor from the sourdough, but the sourdough did make them so airy, light, and fluffy. I don’t think I can ever make pancakes another way. Dry ingredients:
190g all purpose flour
1tsp baking soda
2tsp baking powder
1/2 tsp salt
25g sugar Wet ingredients:
Approx. 240g Sourdough discard
240g milk
40 to 42g melted butter
2 eggs Mix wet ingredients together, whisk dry ingredients together, combine and mix until no flour streaks are left. I let the batter rest for around 5 minutes while getting everything else together and warming the skillet. Sourdough pancakes are a little different to cook, you don’t flip them just because you see bubbles on top! Wait until you see bubbles AND you can see the edge of the pancake darken and slightly firm, it’s easy to lift an edge and check the pancake color. Flip and cook for another 30-60 seconds! I love spreading butter on top when they’re still hot and it melts on the crispy side and is heavenly lol.
seriously, what a beautiful thing. i just emerged from one, oh a warm fountain of clean water. it's a real luxury. and a nice oil or lotion and a facial moisturiser. clean pyjamas. what a rejuvenating and lovely thing.
people often spend too much money on things they can make with patience, for example any single panel of wood used for any need like a shelf. u can pick up a peice of wood from loads of places and just varnish it/paint it however u want. dont fall for predatory consumerism !!!1 but carpentery
