@WORLDONFIRE i feel like any canned green salsa would work if you can find it! or if you for some reason find tomatillos, j. kenji lopez-alt’s salsa verde recipe on youtube is incredible and has never failed me. but regardless this looks so tasty and i would eat it in an instant!!
Soggy tortilla chips shouldn’t taste good, but these do. Swap this in next time you want some kind of egg + carb dish. I linked a vid showing how to make it
i didnt realize cholula also made jarred salsa and picked this up in a pinch for some breakfast tacos i was making for visitors.
pretty good! not as good as homemade salsa verde of course, but for store bought it's great!
-hastily made guac
-flour tortilla tacos with whatever's in the fridge. cheese, leftover rice, beans, chopped up lettuce, jalapeno and a variety of salsas/hot sauces
I’m at an age and stage of my professional life that I don’t trust people/can’t handle those who are unable to say ‘no’ and know their limitations. I’d rather hear a ‘no‘ than have you occupy a position that you’re simply unable to fulfill. Makes working really difficult, unnecessarily.