🥬
No measurements: blanch a shit ton of spinach--you can even use frozen in a pinch. At the same time, put a shit ton of olive oil in a pan on medium to low heat and lightly brown 8-15 garlic cloves (also a shit ton). Strain the spinach and blend in a blender, or food processor, with the garlic in olive oil until it's green and creamy. Salt and pepper to taste. If you're feeling fancy, add lemon zest. It's hard for it to not taste amazing no matter the measurements. Add it to everything: pasta, eggs, sandwiches. Voila!
Apr 10, 2025
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Lemon squeeze, half a ‘cado, 1 garlic clove (2 knocked me), salt, EVOO, a bit of arugula. Pour over leftover pasta and love your life.
Jun 3, 2024
And that's okay, because there's a bin of arugula, some questionable pine nuts from last spring, good olive oil, a block of gruyere, and too many lemons. We've got a blender thingy. I've got taste buds. So why not?
Turns out you can throw things into the blender thingy and you've got "free" pesto.
Bless being culinarily competent.
Mar 1, 2025
🥬
noun
pesto made with leftover ingredients ie
- leafy greens (spinach, arugula, wilted basil, parsley)
- nuts (not pine nuts but cashews or walnuts)
not true pesto but its ok in a pinch
May 27, 2024
Top Recs from @thisismilka
Duh. There are lots of resources out there. It's a great way to stop complaining about work, create solidarity between your co-workers and fight Capitalism. Just sayin'.
Apr 10, 2025
💊
Especially the fruity ones. They come in the best designed case for candy--it's like pill popping or a cigarette lighter. If you don't smoke, go outside with the smokers and have some. Offer them, and carefully pour and shake them into their palm.
Apr 8, 2025
Maximalist minimalism and repetition. Without or with psychedelics. You think the same thing is happening over and over, you forget, then BAM the tiniest change makes you feel tingly and everything is different. A slow low tuba comes in and makes me ball. As a kid I used to cringe at Glass. Remember the diamonds are forever commercial? Well guess what? They are for forever and Glass reminds us. 💎
Apr 12, 2025