Rec | I CALL IT: STONER SANDWICH

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nefarious creation it goes like this: cinnamon toast waffle square any jelly or jam morning star vegan sausage patty cinnamon toast waffle square ONLY eat it when ur high tho or you might be poisoned by stonerhood

@frogbert420

Apr 12, 2025

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@flowers

I've been sober for a few weeks so reading this my first reaction was "I could never" but my high self from within is like mouth watering. That guy is a fiend for cinnamon toast and awful sandwiches. I think I know my plans for tonight ...

Apr 14, 2025

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im gonna list all the good stuff ive put in good sandwiches so u can make 1 rly good mega sandwich

toasted bread or bagel but baguette is the best choice, bacon or some lunch meat pan fried in butter with a dab of honey until crispy OR just pulled pork, and then lettuce, pickle, tomato, avocado, fresh green beans very nice and crunchy, dorito chip, pesto and hummus or spicy mustard. don't forget sharp cheddar cheese, melted, and throw a fried egg in there if u wanna be a crazy bitch

@petebong

Jul 7, 2024

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I don’t have a name for this one but its bitchin’

thick toasted bread (I like Sara Lee artesano sandwich rolls) spread mayo (Duke’s only you know the fucking vibes) and honey Dijon on each side generously to make a dijonaise on the fly stack it with fried turkey breast, melted gouda cheese and prosciutto or capicola or some Italian meat butter lettuce, THIN (use the sharpest knife) tomato slices, spicy bread and butter pickles, red onion dressed with oil and vinegar, sweet peppers or giardinera, oregano, salt and pepper. its so addictive and I kind of want one now

@aidanaguirre

Apr 23, 2024

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one of my journals

I have a WHOLE ASS NOTEBOOK about quality sandwich recipes I have eaten and recipes I want to try out. As a former Subway™️ sandwich artist, I have always had that dog in me. Here is my tried and true “The Stinger” - 2 figs, sliced - proscuitto - fermented garlic honey (super easy to make, makes you look like a real chef) - chevre - balsamic glaze - arugula - focaccia (or any bread, but I make a mean loaf so I like to use the homemade stuff) - caramelized onions (longest and most delicate part of the recipe, requires few tools but lots of attention) - fresh basil