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banana pudding isn't really a very common dessert where i am, and just recently it was all the rage because of the matcha latte/banana pudding trend. when i had my first taste of banana pudding (oh my god), it's sooo good, i've made it twice already and i'm planning to make it again soon.
(pictured: my first taste of banana pudding from a cafe, serving it with matcha latte. honestly, i don't see why they are being paired together. they are great separately but i don't see the point of their pairing.)
(pictured: my first taste of banana pudding from a cafe, serving it with matcha latte. honestly, i don't see why they are being paired together. they are great separately but i don't see the point of their pairing.)
Apr 17, 2025
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🍚any sort or rice porridge- whether plain congee which is just rice cooked in water or arroz caldo, rice porridge with chicken (so kinda like a cross between porridge and chicken soup)
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i started making my own kimchi because my spice tolerance is not very high but i really like kimchi, so i make it on my own to adjust to my taste. i have done other fermented/preserved food as well (pickles, radishes, bean sprouts, carrots, marinated eggs). as someone who likes to cook but also gets regular bouts of laziness, these prepared foods have been a lifesaver and moneysaver. i usually pair it with rice, which if you have a rice cooker isn't really much of a bother to do, or i simply snack on them. and since they are fermented or preserved most of these items are even better the longer they sit, so i can make a big batch on my energetic days and not worry about them going bad so soon.
pictured here: my new batch of kimchi, will probably wait a few days or a week before i start eating, but good to know i have something for the coming weeks
pictured here: my new batch of kimchi, will probably wait a few days or a week before i start eating, but good to know i have something for the coming weeks