I feel like fries are easier to cook than you would expect. You can cut potatoes in any shape you want (you can also boiled them beforehand to make it edgier) and you keep the fire always low and you‘ll get delicious crispy fries. Also, as a lover of pizza, I just use anything that is remotely similar to bread (piadina, chickpea farinata, crackers) and add mozzarella and tomato sauce on. Other than there is the classic pasta with any cheese you want and nothing else or fried tofu with spinach. I so love food and cooking gives you such an appreciation for your childhood meals.
