If you’re into foraging and have a clam population near you, I highly recommend getting a $10 shellfish license, looking up low tide times, and heading down to the beach with a shovel and a net to dig up clams! There is a bit of a strategy w/ finding and shucking them but I will let Youtube teach you unless anyone is actually curious about how to start. Pictured is razor clam ceviche but we have fried em for breakfast and made clam chowder too!
