Rec | 5 MINUTE PEACH AND APPLE COBBLER

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INGREDIENTS: Whatever fruit you want Granola Sugar RECIPE: Slice your fruit, place in microwave-safe bowl Toss with some sugar Microwave 1min Sprinkle hearty amount of granola Place in oven/microwave/maybe even air fryer again for 4-5 minutes. Whatever you have that will soften the fruit and crisp the granola. Enjoy with yogurt I haven’t grocery shopped in weeks and this is dinner

@eatgraeps

May 8, 2025

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@grape

Starting a gofundme to get you a toaster oven bc this is….

May 8, 2025

@eatgraeps

@GRAPE the sad thing is i do have a convection oven/airfryer/microwave all in one … and it still turned out this way. I really have no excuses

May 8, 2025

@moonbeams

not that you really asked at all but you need butter in that granola if you want it to crisp and not mush, also cinnamon with the apples helps, I used to make a version of this with apple slices for breakfast if you want the recipe?

May 8, 2025

@eatgraeps

@MOONBEAMS This is a living document. Inspired by desperation. I will gladly take any tips I can get!! Send it over/post it and tag me!!

May 8, 2025

@moonbeams

@MOONBEAMS 🫡 I so get it, it was a brilliant concept

May 8, 2025

@eatgraeps

Wow this is kinda bad

May 8, 2025

@babyoblivi0n

@EATGRAEPS lolll 😩

May 8, 2025

@jeannedielman

@EATGRAEPS you made it sound so good too LMAO

May 8, 2025

@eatgraeps

@EATGRAEPS I mean I ate it all but the apples were definitely a little hard 😂 It was kinda just like a hot fruit and yogurt bowl for breakfast

May 8, 2025

@eatgraeps

@EATGRAEPS would still rec

May 8, 2025

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fully convinced a serving of cobbler with ice cream is the perfect summer dessert, so here’s my favorite recipe for a really delish strawberry cobbler :) INGREDIENTS: For the Sauce: 1/2 c white sugar 2 tbsp cornstarch 1/4 c lemon juice 3 c fresh strawberries, with the stems removed and cut into like 1/4 inch pieces 2 tbsp cold butter, diced into pieces For the Crumble Topping 1 c ap flour 1tbsp white sugar 1 1/2 tsp baking powder 1/2 tsp salt 3 tbsp cold butter, diced into pieces 1/2 c heavy cream INSTRUCTIONS: Preheat your oven to 400 degrees and butter a 9 inch square pan. To make to sauce, combine the cornstarch, lemon juice, and the 1/2 cup of sugar in a saucepan. Cook this on medium heat until the mixture thickens. Remove from heat and gently fold your strawberries into the mixture and add to your greased pan. Dot this mixture with the 2 tbsp cold butter. To make the crumble, combine the flour, sugar, baking powder, and salt. Next, cut the 3 tbsp cold butter into this mixture until a crumble forms. Add the 1/2 cup of heavy cream to this mixture (it’s going to be a weird texture at first but just keep mixing!) and spoon evenly on top of the strawberries. Bake for 25 minutes until the top is golden brown and enjoy!