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Just the right amount of sweet and savory. Highly recommend a little bit of fig jam in an olive oil and vinegar dressing. And eat it in a salad with feta yummmm.
May 14, 2025

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And when you get to the bottom of a jar of jam, you can put oil, vinegar, and spices in the jar and shake it all up together to use every last bit of the jam!
May 14, 2025
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@REGULARCUCUMBER holy incredible rec
May 14, 2025

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