reminded by the Gruyère rec and with SAUTÉED cheese sandwiches on the brain
this dude makes and eats 56 of these little buggers to find the perfect cheeses to grill
learned a lot about cheese from an actual monger and now i posses the dark knowledge of the perfect grill
make shit up. be obvious about it. have non-conversations. don’t make any sense. people will either go along with it or call you out. a telltale sign to see who’s fun and who’s boring.
