I really enjoy the rind on brie cheese. it was baked with honey and paired with apple slices, jam, rice crackers, almonds.
I need more things like this…
basically the foods you’d find on a charcuterie board without the meat because I’m a pescatarian. I like to eat snacks that balance each other out, I usually don’t like to eat too much of one thing
I probably have to pop that cherry today for work and I’m deeply sad since I’ve gotten this far with never once using it, which is the way things should be.
