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Even with music in my ears, I oftentimes find myself bored, no matter where, no matter what.
I’ve had substack for about 2-3 months now, and I can only recommend it.
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It’s a place of so many ideas and opinion— very eye opening.
You can find anything from tips and tricks from people who share your hobby, gently curated visions/literature/art, to political reports from someone who cares.
Give it a go:)
1d ago
Related Recs
I finally locked in and made a substacked (only knew about Substack because of pi.fyi so… thanks!)
I’m not the best writer so it’s really intimidating getting onto a platform that’s word heavy… also digitally anxious (being perceived digitally is tough) but I finally decided to just go to help with it and honestly I can’t wait to write more just for fun.
I would like to see more people use it like it’s Wordpress or a diary! And if anyone has any substacked recs please let me know. It’s exciting or maybe it’s the dopamine rush. 🪽🦴🍸💭
Aug 28, 2024
I read way too many substacks — 350 plus subscriptions at last glance. I was reading so many that I started a substack about the interesting things I read. Subscribe for a bi-weekly dose of the finest the net has to offer and stay for the occasional guides to specific subjects.
The recommended list to there are some strong examples I read anytime they hit the inbox.
Apr 29, 2024
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I think I finally found a place to share my longest thoughts without the feeling of been judged.
I feel that here on PI I can just spit some random things and there I can elaborate better with longer texts.
these both apps are the perfect replacement for twitter and I love it
Mar 17, 2025
Top Recs from @citron
Everything, lmao. Just got back home and this ask made me clean my backpack out, so thanks!
2d ago
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split any bun in half, spread on tartar sauce, fry in a pan, fry an egg on medium heat (i prefer the bottom not so crunchy and the yolk runny) , season with baked veg seasoning + salt&pepper, cheese slice on the still warm bun, egg on the top bun so the yolk can soak in it, lettuce in between and yum:)
Apr 2, 2025