Always a good comfort meal! The tofu is crunchy on the outside and soft on the inside once I’ve pan fried it. I like to use tofu that’s been frozen to perfectly remove moisture + the flavor seeps through much better. For the noodles, I use Trader Joe’s squiggly knife cut noodles but add to the sesame based sauce with peanut butter, etc.
They’re a Danish retailer (a chain but still cute) with stores in Tokyo, Paris etc. I found their linear store concept cool and they have quirky seasonal items and pretty much everything from board games to journals to mini vending machines which you can buy and fill up with your own candy and keep on your desk for example!
It’s fun and calming to browse around even if you don’t need to buy anything (it’s affordable too). This is from their summer coastal collection; diy acrylic decorative plates 🐠
My mom learnt how to paint after watching online tutorials! It’s so cute when she sends photos of these in our group chat. She loves landscapes and abstract; some of my favorites (Lavender field, northern lights, bubbles, rose bouquet, and a villa entrance) ✨
