steam it for 10-15 min first, slice thin, pan fry in a light layer of avocado oil, let it get nice and crispy on each side and coat it with hoisin sauce. rice and kimchi on the side!
literally dont even need a recipe, just throw in some garlic, ginger, soy sauce, rice vinegar, sesame oil, fry up, top w scallions BAM
eat with some sort of spicy tofu WOOP and maybe even some kimchi DOUBLE WHAM easy
healthy
delicious
cheap ! unbeatable
Suuuuuper quick and easy to make. I like adding extra garlic and onion and either tofu or bacon depending on my mood. Extra gochujang paste and vinegar helps if you have limited kimchi juice, but I definitely recommend getting a big jar. Top with gim, sesame seeds, and a fried egg.
• freeze block of tofu
• thaw block of tofu
• chop tofu and marinate in dry rub for chicken (with olive oil for lubrication) for about 4 hours
• bake tofu @ 350 for 40 minutes, flipping halfway
• start making peanut sauce from linked page
• boil water and make rice noodles
• add some kimchi, tofu, noodles to bowl
• drown with peanut sauce It’s getting me through
