It's super refreshing and you can eat it hot or cold. You already have the tea like most people do so just brew the bag with some dashi, mirin, and seared scallion if you're feeling fancy and drizzle them over hot rice. There you go you got some nice flavorful dish to go with everything.
make some dashi and use the stuff to make furikake after— it immediately elevates your sad rice-only desperation meal into a delicious and nourishing traditional Japanese meal
its super cheap and super easy to make.
make rice, mix with a little bit of vinegar and maple syrup (or honey)
get a thing of tuna. drain the can. mash in a bowl with mayo and soy sauce
take some plastic wrap and put it on a plate
dump half of the rice on the plate and put tuna in the middle of the rice
put the rest of the rice on top
wrap the whole thing up with the plastic wrap and bang it into a triangle shape
unwrap and add sesame seeds and seaweed flakes
tadaaa!
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