make some dashi and use the stuff to make furikake after— it immediately elevates your sad rice-only desperation meal into a delicious and nourishing traditional Japanese meal
It's super refreshing and you can eat it hot or cold. You already have the tea like most people do so just brew the bag with some dashi, mirin, and seared scallion if you're feeling fancy and drizzle them over hot rice. There you go you got some nice flavorful dish to go with everything.
We all know the dashi soup base sauce a lot, but what happens when we don't have them on deck? they're more expensive and more flavorful so sometimes you have to prioritize buying soy sauce and other stuff cause you're a poor millennial( like me) or H-mart is way too much work and travelling just for a jar of that. Hondashi dashi powder and soy sauce combined will make it taste the exact same. fun alternative when you're in a pinch and might be your last straw too!
sitting back on a couch with your cat on your tummy sitting like a little sphinx and you’re scratching their little cheeks and slow blinking at each other
App where you can enter in your own recipes or put in a webpage link and it cleans it up visually for you and you can increase or decrease servings per recipe and it automatically adjusts it all for you :)
